Entering Villa Shmitanka is an exceptional experience, cannot be created at any other hotel or a mass hosting place. The strict planning and the spectacular design, based on the local wild nature surrounds the area, and the whole kitchen based on fresheners and the fully use of local quality raw material.
Villa Shmitanka surrounded by plantations and agricultural fields. The villages at the area containing authentic home dairies, specialist in making high-quality home-made cheese from local cattle, and also farmers rear various species of chickens and cattle.
The villa’s guests got to taste exceptional flavors, from fruits and vegetables which harvested just few hours earlier, dairy and meat are provides directly from the nearest farmers.
Merav, the owner of Villa Shmitanka, defines herself as an intuitive cook. Merav is a great believer of producing signature dishes, delight and Meticulous detailed, by fully using the local raw materials, accordingly to the geographical area and seasons. This type of cooking, specialized in producing from the materials presented and provided, not looking for dishes based on frozen or preserved materials, but rather investigate what is offered by nature and by the local agriculture, each different day.